Something I would like to immediately report from my anniversary trip in Turin is surely about food. Italian food is awesome quite everywhere. But if I have to rank my personal regional chart about food, these would surely be the top 5:
- Sicily (well, a bit biased I have to reckon)
- Emilia Romagna
The selection criteria of this very personal ranking are the following:
- variety of cuisine
- number of amazing dishes
- quality of food
So here we have a very easy recipe to prepare one of the most famous Piedmont dessert. (Actually it’s also one of the fav of my half piemontese LoveOfTheHeart):
This should be the result of this very typical italian food (pic).
They’re lots of traditions to be met when in London:
- drinking more beer than water
- visit something new visit
- buy a pair of new shoes in my fav shop
- eat a proper burger
Re the last one, this time I found one of the definitive places: better then hard rock cafè (but not as big), sticky fingers (but not so full of memorabilia), byron (and not so many franchises, Byrons are opening everywhere) or local pubs (and not so oily).
I’ve never been to Japan. But it’s in my top 5 places to visit asap, now that Argentina has been ticked.
I’ve always had a deep adoration for Japanese culture so I started to read about customs and habits and now I appreciate not only sushi but also various other dishes.
Anyway not having had the chance to visit the country yet, my experience is just focused on what the Japanese kitchen means for Europeans. So I’m not sure if what I’m eating can be considered as authentic cooking, but I like it anyway. And I like to cook it by myself also!
After several attempts I’ve improved my skills on cooking sushi rice (half of a successful sushi). This is my recipe:
This rice must be consumed within 24 hours and it is suitable for all types of sushi (maki, nigiri, chirasi, temaki, gunkan) or sashimi.
And this has been the result: